Premium cow & goat dairy — artisan cheese, cultured butter, fresh curd, and pure ghee. Sourced from our own herds and made by hand, every day.
From silky fresh table cheese to robust aged varieties — made in small batches from whole milk, with no fillers or shortcuts.
Slow-churned from cream-rich whole milk. Deep golden colour, rich tangy flavour — exceptional for cooking or spreading on fresh bread.
Set each morning in traditional clay pots. Thick, creamy, naturally sour — no stabilisers, no additives. The way curd was always meant to taste.
Slow-simmered clarified butter — rich golden colour, deep nutty aroma, long shelf life. Made the old way from whole cow milk, without shortcuts.
Every drop of milk we use comes from animals we raise ourselves in the Kandy highlands — a Jersey and Friesian cow herd and a pure Saanen goat flock, each managed with daily care and purpose-driven nutrition.
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Jersey milk is prized for its exceptional butterfat and cream content — the reason our butter and ghee are so rich. The Friesian brings high daily yield, keeping our supply consistent year-round. Together, raised on CO3 grass and corn silage in the Kandy highlands, they produce the full-cream milk behind every Alpha Dairy product.
Saanen is the world's highest-yielding dairy goat breed — and ours are bred to that standard. Our flock is built on imported semen from top genetic lines, with animals carefully selected for both superior milk output and premium meat quality. The result is a naturally lower-lactose milk with a clean, distinctive flavour unlike anything from the supermarket.
Every product we make is held to a single standard — one we would be proud to serve at our own table. No compromises, ever.
No preservatives, no artificial flavours, no fillers. Every label we print tells the whole truth — pure dairy, nothing more.
From morning milking to your kitchen in under 24 hours. Freshness is not a marketing claim — it is the way we operate, every single day.
Clay-pot curd setting, slow churning, and long aging — time-honoured techniques refined over generations of Sri Lankan dairy craftsmanship.
Free-range grazing, natural feed, and zero growth hormones — always. Happy animals produce better milk, and that is non-negotiable for us.
"Dairy the way it used to be — pure, honest, and made by hand. We do not cut corners, because the people we feed deserve better."
Alpha Dairy · Sri Lanka
Cows and goats are milked fresh each morning in a calm, hygienic environment. Stress-free animals give better milk — and we never rush this step.
Every batch is gently pasteurised and tested before processing begins. No batch is processed without passing our quality check.
Cheese is hand-pressed and aged. Butter is slow-churned. Curd is set in clay pots. Ghee is simmered low and slow until golden perfection.
Orders are cold-packed and dispatched within hours — same-day or next-morning delivery across Sri Lanka, at your doorstep before breakfast.
"Tradition in every drop.
Purity in every jar."
"The ghee is unlike anything from a supermarket — it smells exactly like what my grandmother used to make. I will not buy from anywhere else now."
"The aged cheese is phenomenal. I run a small restaurant and Alpha Dairy has become a signature ingredient on my menu. Guests always ask where it comes from."
"Fresh curd delivered before 8 am every day. Thick, clean flavour, and no strange sourness. My family has made it a daily staple. Delivery is always on time."
Ready to Order?
Order before 8 pm for next-morning delivery. Minimum order Rs. 500. Island-wide delivery available.